Cracking the Code on All Things Egg @ The Hungry Beast

9
288
*This post contains Amazon affiliate links.*

Ahoy! Just a quick note for today.

Most of you know this, I think, but in addition to running The Hungry Mouse, I occasionally do a little freelance food writing.

Check out my latest article, Cracking the Code on All Things Egg, which runs through a laundry list of little-known facts about eggs. It was published today by the good folks over at The Hungry Beast, a fabulous and relatively new online food magazine—and a fitting place for me, I know, being a (terribly hungry) little mouse.

Cracking the Code on All Things Egg @ The Hungry Beast

Saveur Magazine Best of the Web: The Hungry MouseThanks also to Saveur magazine, which added two more recipes from The Hungry Mouse (Chipotle Chicken Fingers with Cherry Compote and Chili Garlic Beef Ribs) to its Best of the Web list. (Yowee, how exciting!!)

Cheers!
+Jessie

SHARE
Previous articleItalian Prune Plum Crumble
Next articleHow to Make Challah Bread
Jessie Cross is a cookbook author and creator of The Hungry Mouse, a monster online food blog w/500+ recipes. When she's not shopping for cheese or baking pies, Jessie works as an advertising copywriter in Boston. She lives in Salem, Massachusetts with her husband and two small, fluffy wolves.

9 COMMENTS

LEAVE A REPLY