My Cookbook is available to order!

4
293
*This post contains Amazon affiliate links.*

I think I just might faint. The print version of my first cookbook is available to order. Here’s the skinny.

The Hungry Mouse Presents A Holiday Feast

A Holiday Feast is a step-by-step manual to planning a complete holiday celebration, from appetizers to desserts and homemade gifts for your guests. It’s 70 pages, and features 21 mix-and-match holiday recipes for appetizers, soups & sides, entrees, and desserts designed to complement each other on a menu.

The Hungry Mouse Presents A Holiday Feast

Preview

The clean, modern layout is packed with The Hungry Mouse’s signature pictures, designed to inspire and instruct. (So you can see what “cook until brown” really means—and learn how to get that pesky cake out of its pan without wrecking it.)

Previously Unpublished Recipes

In addition to our all-time holiday favorites from The Hungry Mouse, the book also includes these five new, previously unpublished recipes:

  • Restaurant-Style Prime Rib (plus everything you need to know about shopping for a rib roast)
  • Baked Scrod with Buttery Herbed Bread Crumbs
  • Toasted Almond Ice Cream
  • Chocolate Fudge Cake
  • Apple Cider Cake with Cranberries and Walnuts

Buy A Holiday Feast Today

Printed Book, $21.99 (available through CreateSpace, an Amazon.com partner)

E-Book, $9.99 Buy Now

The e-book is a PDF with an interactive table of contents that makes the book easy to navigate. Orders are securely processed through PayPal and e-Junkie.

What’s the difference between the e-book and the hard copy?
Format. That’s it. The e-book and the hard copy have exactly the same content.

Are you interested in this book for Amazon’s Kindle?
We don’t own a Kindle yet, but know a lot of you do.

[poll id=”5″]

Thanks for your support!

The Hungry Mouse has been a labor of love for the last year-and-a-half. All proceeds from the sale of this book will go right back into our kitchen to keep The Mouse House running.

 
Publication Date: Nov 09 2009
ISBN/EAN13: 1449590543 / 9781449590543
Page Count: 72
Binding Type: US Trade Paper
Trim Size: 8? x 10?
Language: English
Color: Full Color with Bleed
Related Categories: Cooking / Holiday
SHARE
Previous articleCaramel Fudge Bars with Cinnamon Shortbread Crust
Next articleGinger Sweetie Pie Biscuits
Jessie Cross is a cookbook author and creator of The Hungry Mouse, a monster online food blog w/500+ recipes. When she's not shopping for cheese or baking pies, Jessie works as an advertising copywriter in Boston. She lives in Salem, Massachusetts with her husband and two small, fluffy wolves.

4 COMMENTS

  1. Erin and I can't wait to receive our copies - Are you available for autographs!!! Congratulations - we couldn't be happier for you

LEAVE A REPLY