18 Fabulous Holiday Entrees: A Carnivore’s Recipe Round Up

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Need a little inspiration for the holidays and New Year’s Eve this year? Here are some of our favorite, tried-and-true entrees.

1. Restaurant-Style Prime Rib

2. Garlic-Studded Sirloin Roast with Chili Pepper Crust

3. Steakhouse-Style Pan-Roasted Sirloin Steaks

4. Porcini-Encrusted Filet Mignon



5. Short Ribs Braised in Red Wine

6. Holiday Veal Rib Chops with Caramelized Shallot Reduction

 

7. Lamb Loin Chops with Fresh Herbs & Cognac Butter Sauce

8. Garlic & Ginger Encrusted Rack of Pork

9. Bacon & Garlic Encrusted Roast Pork Loin

10. The Angry Chef’s Whiskey Glazed Roasted Turkey

11. Roasted Cornish Game Hens (Hey, everyone gets their own personal bird!)

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12. Roasted Scallops Wrapped in Prosciutto

13. Butter-Fried Sea Scallops

14. King Crab Legs

15. Sauteed Cod with Garlic-Shallot Butter and Drunken Spinach

16. The Best Roast Duck

17. Roast Goose, Two Ways (Plus, Smoked Goose Apps)

18. Whole Roasted Ham

The Hungry Mouse Whole Ham

So, what are YOU making?

What will you be making this holiday season? Leave a comment below and share your menu ideas! Happy feasting!

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Jessie Cross is a cookbook author and creator of The Hungry Mouse, a monster online food blog w/500+ recipes. When she's not shopping for cheese or baking pies, Jessie works as an advertising copywriter in Boston. She lives in Salem, Massachusetts with her husband and two small, fluffy wolves.

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