Mexican Wedding Cake Cookies
We had some serious snow this weekend here in Boston. (In fact, I think it's still snowing out!)
Here's Dexter, The Barking Sous Chef, out in the blizzard last night. He loves snow so much,...
Black & White Chocolate Chip Cookies
We love Oreos here at the Mouse House.
I mean, they're creamy. They're chocolate-y. They're fun to eat. They make me feel like I'm 8 years old, which is great.
Is there anything that can make...
Oatmeal Walnut Chocolate Chips Cookies
I think the weather's finally officially turned colder here in Boston. Let the baking begin!
These hearty cookies are really buttery and somewhere in between chewy and crisp. They're speckled with oatmeal and studded with...
Molasses Ginger Drop Cookies
Call me crazy, but when I've had a long day, there's something really satisfying about going home and baking cookies.
The dough is simple to throw together. They don't take long in the oven. And...
Happy Sea Urchin Meringues
When I made a batch of Tuxedo Meringues a few weeks ago, my dear friend the Lady Otter and I got to talking about cookies. Our conversation went something like this:
"Hey Mouse, you know...
Tuxedo Meringues
Sometimes the sternest methods yield the most whimsical results. Such is the case with meringue cookies.
Nothing makes me feel like I'm Baking (with a capital "B") like making these meringues. The separation of the...
Blueberry Cakelettes
This recipe is a happy accident.
I was planning on making my Coconut Bomb cookies this afternoon, and realized a little too late that I was out of, well, coconut. I had a container of...
Lemony-Glazed Cream Cheese Cookies
In our house, we make these cookies around Christmas, but they're great year round. They're soft and sweet—and slightly tangy. This recipe is a family heirloom. (I actually called my mother to ask for...
Kourambiedes (Or, Perfect Greek Butter Cookies)
Kourambiedes (pronounced koor-ah-bee-eds) are those little Greek butter cookies that are usually shaped like a moon or a half-moon and are covered in powdered sugar.
They're buttery and melty and perfectly crumbly (and second only...