Cocktails

Holy cow, we developed a handful of adult (read: booze-ified) granita recipes for this month's Oprah magazine! Get the whole story here.

Let's get one thing straight: This ain't your grandma's bathtub gin. This Homemade Gin is subtle and fragrant and herbal with notes of Bay, rosemary, and cardamom. And? It's easy to make at home in just about 24 hours.

It's summer. Let's make ice cream! This ice cream is a favorite at our house. It's sweet, rich, and packed with glorious stout flavor. (Drop a few scoops next to a fat wedge of dark chocolate cake for an insanely decadent dessert.)

OK, kids: This is coffee. In solid form. It's been sweetened with condensed milk and booze-ified with a healthy dose of Kahlua—then rubberized into a blissful, cocktail-hour finger food thanks to the magic of gelatin. Now, you have to like Jello, or Jello-like food, for this to work. If you do, you're in for a treat.

Join us as we look at different kinds of tequila—and sample three bottles from Partida Tequila.

So, say I was *actually* mouse-sized. (I'm not saying that I'm NOT, just imagine if I were.) This would be the best hot tub ever.

With fall well underway, Cocktail Season is in full effect here at The Mouse House. Here are three of our favorite fall drinks—guaranteed to knock that seasonal chill right off.

I'd like to introduce you to my new favorite milkshake. I can't take credit for this idea. It's my version of the Apple Cider Milkshake I had at the Ben & Jerry's in Salem the other day, while I was waiting for The Angry Chef to pick me up on a rainy day.

This is one of the prettiest cocktails you can imagine. Drop a hibiscus flower that's been preserved in syrup into the bottom of a champagne flute. Fill with your favorite bubbly. As the champagne...

Happy St. Patrick's Day from Boston! Now, cans of Guinness stout will never replace a properly pulled pint in a cozy Irish pub, but we home-bound revelers make do with what we have. We go...