How to Make Sourdough Bread, Part 3: Grilled Cheese with Prosciutto
This article concludes my series on how to make homemade sourdough bread.
In Part 1, we looked at what sourdough starter is and how you can use it to make a sponge. Part 2 discussed...
Simple Bacon and Cheese Omelet
I love fancy food. Really, I do. I love complicated recipes, exotic ingredients, and dishes that take three days to make.
I have to admit, for all my gourmet inclinations, I also love all sorts...
Dueling Wings, Part 2: Chai Ginger Hot Wings
Last night, we revealed one contender in The Hungry Mouse's chicken wing duel: Lemon Buttermilk Fried Chicken Wings. Tonight, we'd like to introduce the other.
This evening—in this corner, on the red plate—we have Chai...
Mid-Autumn Meat Feast at The House of the Hungry Mouse
The other night, The Angry Chef and I had a good old friend over for dinner. We hadn't seen him in quite a while, and it was so lovely to catch up.
He brought a...
Spinach Raviolis with Aged Gorgonzola and Shaved Pear
This dinner is really easy to make—but looks and tastes like you spent hours slaving in the kitchen. The contrasting flavors and textures of a few good, fresh ingredients make this meal something special.
Earilier...
Cheese Tasting, Part 1: Blue Cheese
Ah, cheese. Where to begin. It has to be one of my favorite things in the world.
I love creamy cheese and stinky cheese and cheese that comes wrapped in leaves. I love cheese in...
Easy Sunday Hash Brown Omelette
Omelettes have always been one of my favorite weekend foods. You can get up late, fill one with whatever you have on hand, and it will keep you going for most of the day.
When...
Traders Point Creamery Yogurt
Yum.
I can't say it enough.
This yogurt is great. It's lusciously creamy. It's tangy. It tastes like you bought it at a farm stand. It's got an awesome cow on the label and comes in...
Asian Market Crispy Rice Omelette
I make this regular old basmati rice, plus whatever veggies look really good at our Asian market, the Super 88.
You could easily toss in some mushrooms, chopped spinach, or even thinly-sliced baby bok choy....
Welcome to Yogurt Nation (Population: Everyone)
Americans are crazy for yogurt these days.
Not pizza. Not french fries. Not even apple pie.
Wait...huh?
It used to be that you had to go to a specialty store to find anything more exotic than a...