Garlic and Ginger Infused Chicken Broth
Everyone has their own cold remedy. This is mine.
Make the sniffles stop!
I've had a savage cold for the last three days. Since The Angry Chef is catching it, too, neither of us was in...
Rib of the Week: Candied Maple Sesame Ribs
I'll say it again: I swear we eat more than meat.
The ribs I made the other night got me thinking about other seasonal, autumn-y things I could do with beef spare ribs.
These are a...
Quick Meat Ragout with Orecchiette
This is a rich and hearty sauce that you can make in just about the amount of time it takes to boil a pound of orecchiette.
Honest.
Italian for "little ears," orecchiette are those nickel-sized round...
Cider Cooked Cornish Game Hens with Apple and Bacon
I love cornish game hens because they're so sweet and small. They cook quickly. And with very little effort, they transform into a ridiculously impressive-looking main course.
For as delicate as they may be, this...
Rib of the Week: Garlic and Rosemary Roasted Beef Ribs
I'm not sure if this happens to other people, but sometimes I really crave a rib roast.
You heard me right. A standing beef rib roast, as in that giant hunk of roasted beast that...
Spinach Raviolis with Aged Gorgonzola and Shaved Pear
This dinner is really easy to make—but looks and tastes like you spent hours slaving in the kitchen. The contrasting flavors and textures of a few good, fresh ingredients make this meal something special.
Earilier...
Chicken Cooked in Cream
Warning: This isn't diet food.
This chicken is comfort food times ten. I was feeling a little under the weather when I got home from the office, and wanted something soothing, warm, salty, and rich....
Thick Crust Sausage & Cheese Pizza
This is another incidence of me combining homemade bread with pork products. If it happens again, I might just have a problem. I can admit that.
While it's not necessarily a fast thing to cook...
Sweet Pork Ciderhouse Stew
This is one of my ultimate comfort foods.
It's got a lovely balance of sweet and savory flavors from the combination of apple cider, cinnamon, chicken stock, browned meat, and a smidge of apricot preserves.
A...
Tuesday’s Bento
Ooof, what a crazy day!
Thankfully, I had a really nice lunch, courtesy of my dear husband, The Angry Chef. I told him last night that my day today would most likely be nuts, so...