Herb Roasted Chicken Legs with Root Vegetables
I know that fall is officially on its way when I start to roast chicken.
Even though I bake pretty consistently year round, I'd never dream of roasting a chicken in the summer. For some...
McKinnon’s: A Carnivore’s Carnival
If you know me at all, you know one thing: I'm a huge carnivore. So is my husband, the Angry Chef. So is (understandably so) our beast, Dexter the Barking Sous Chef. So, it...
Asian Market Crispy Rice Omelette
I make this regular old basmati rice, plus whatever veggies look really good at our Asian market, the Super 88.
You could easily toss in some mushrooms, chopped spinach, or even thinly-sliced baby bok choy....
How to Cook All the Meat That’s Fit to Eat
Ah, meat. This is one of my favorite topics—and things to cook. Apologies in advance to all my vegetarian friends. I just can't help myself.
So, when I ask my friends what they have the...
Give That Buffalo Some Wings
Meat in the mail. I know. It just sounds wrong. But if you write it off, you might just be missing out on some of the most succulent—and hard-to-find—cuts available these days.
I think most...
Welcome to Yogurt Nation (Population: Everyone)
Americans are crazy for yogurt these days.
Not pizza. Not french fries. Not even apple pie.
Wait...huh?
It used to be that you had to go to a specialty store to find anything more exotic than a...
Country-Style Pork Ribs
Country-style pork ribs are just about one of my favorite types of ribs. They're meaty and big, and absolutely fall apart when slow cooked. The recipe below is a basic one (again, the one...
BBQ Chicken
Slow cooked tonight. The aluminum foil in the back is a smoke bomb full of hickory chips. We don't have a smoker (yet). This is a good way to get some honest smokey flavor...
Perfectly Melty Fondue
I love cheese.
Melted cheese is even better.
Melted cheese on bread is about as close to heaven as I think I can get.
I'm also very much an 8-year-old at heart, and love food that's fun...
Medieval Meat Grinding Party
The venerable Lady Otter is headed to the woods for a few weeks, and needs to bring some lamb meatballs with her, as part of a traditional medieval Indian meal she's making. If she'll...