On the Menu Tonight: BBQ Pork Ribs
These are country-style pork ribs, marinated with soy sauce, garlic, and hot peppers, then cooked low and slow outside.
Crab Rangoon Dip
Crab rangoons have to be one of the best appetizers ever made. (In fact, we probably have one of the only dogs on the planet who comes running when offered one.)
This hot crab dip...
Fried Chicken, Done Right
I learned the proper way make fried chicken about five or six years ago when I worked for a friend of mine.
She was part owner of a caterer/cafe, which has since (sadly) changed hands....