Meat, Poultry & Seafood

Intimidated by roasting a rack of lamb (or two, or three)? Don't be.  I'm going to show you how. This post explains how to roast a rack of lamb, and includes loads of tips (including a quick...

We love a good roast turkey here at the Mouse House. What we don't love is eating the SAME roast turkey again...and again...and again. (Can I get an amen?) So we tend to get creative with leftover...

You guys! HOW is it July already? As everyone hits the grills this week, we KNOW you guys have the classics covered. If you need a little inspiration for some less-than-ordinary BBQ fare, here's a roundup of...

Need a little inspiration for the holidays and New Year's Eve this year? Here are some of our favorite, tried-and-true entrees. 1. Restaurant-Style Prime Rib 2. Garlic-Studded Sirloin Roast with Chili Pepper Crust 3. Steakhouse-Style Pan-Roasted Sirloin...

You guys! This is my go-to meal for a killer, stick-to-your-ribs Sunday dinner—with plenty of leftovers for the rest of the week. I generally roast two chickens at a time. That way, The Angry Chef...

You guys! I'm convinced: Pretzel buns make hamburgers SO MUCH better. And cheeseburgers. And bacon cheeseburgers. You get where I'm going. Our buns are chewy. They're salty. They're loaded with pretzel-y awesomeness. These little babies take just a *tiny*...

You guys: We can't seem to shake the cold weather here in Salem, Mass. We had a few Spring teasers with temps in the 60s this week, and now we're right back down to 13 degrees...

You guys. This is the best piece of meat I've made in a long time. Hands down, it's one of my favorite cuts. What is a cowboy steak? A cowboy steak is a thick, bone-in rib...

So, it's that time of year! Not entirely sure how the last 12 months rolled by so quickly (anyone?), but here we are! It's turkey time again. We've done a handful of turkey recipes for The...

This is a great way to get a whole meal prepared all at once. It's fast and easy. The whole pan cooks in about 40 minutes. The trick? You want use boneless pork chops that are 1/2-3/4 of an inch...