Ginger and Maple Glazed Chicken Wings
The humble chicken wing is so cheap—and so satisfying. (Plus, come on: What self-respecting carnivore doesn't like to gnaw a little meat off the bone every once in a while?)
Roasted Marrow Bones
Roasted marrow bones are a simple, delicious treat that's surprisingly easy to make at home. Just roast the bones, then scoop the marrow out, spread it on toast, and top it with a little parsley salad. Voila: Instant carnivorous bliss.
Mini Meat Loaves
Based on Ina Garten's fabulous recipe, these meat loaves pack huge comfort-food goodness in a small package. They're a great thing to serve at a dinner party. I mean, come on: Who wouldn't love a little meatloaf, made just for them?
Garlic-Studded Sirloin Roast with Chili Pepper Crust
It's good to be back in the kitchen! (Here, have a giant platter of meat!)
The last two weeks have been a whirlwind! Between baking dozens of practice tarts for Bon Appetit's Holiday Bake-Off Party...
Garlic & Ginger Encrusted Rack of Pork
This post could also be titled: How to Find An Oddly Butchered, Bone-In Pork Loin Roast, Chisel Away at It Like It's the Statue of David, and Turn it into a Lovely Roasted Rack of Pork Worthy of Company.
Spicy Buttermilk Fried Calamari
http://tweetmeme.com/i/scripts/button.jsI probably shouldn't tell you this, but I was the kind of kid who hid her lima beans behind the couch so she didn't have to eat them.
Hid, as in, concealed them. As in,...
Sunday Pot Roast (a.k.a. Beast in a Pot)
Pot roast is stick-to-your-ribs, winter home cooking at its coziest. It's also an economical way to feed a crowd when you're on a budget. All you need is a big hunk of beef, an even bigger pot, a handful of ingredients, and a little patience.
How to Make Pulled Pork in the Oven
I knew I wanted to make pulled pork. I also knew that our grill wasn't set up, and we don't have a smoker yet (yet!). I figured, "OK, it's a pork shoulder. I'll braise it." And that's where it all started.
Cracking the Code on All Things Egg @ The Hungry Beast
Check out my latest article, Cracking the Code on All Things Egg, which runs through a laundry list of little-known facts about eggs.
Cajun Catfish Bites
Hands down, this is our favorite way to prepare catfish: Cut into chunks, coated with spicy breading, then shallow fried 'til golden brown.