Meat, Poultry & Seafood

Yum. You know how I love miniature food. Don't ask me why, but I do. Most of the time, I'd rather nibble on a bunch of different things than have one big meal. These sliders combine all the traditional seasonings that go so well with lamb—rosemary, mint, garlic—in one tiny burger that's packed with flavor.

So, this is bacon...covered in jam and dotted with chili flakes...baked in the oven until caramelized and crunchy. This is swoon inducing food. Vegetarians aside, I dare you to say otherwise.

Nothing says summer like burgers on the barbecue. This twist on standard grilled fare is made with ground buffalo—a healthier and higher protein alternative to beef—and is loaded with spicy, Asian flavors. For those...

Well, hello! It's so good to be back in the kitchen! So one of the first things The Angry Chef did when we got back from the country was get to work cleaning up...

By now, you guys probably know about the great love affair I have with my butcher shop, McKinnon's. When I go, I partly have a shopping list in mind, and I partly decide what...

  What's better than roasted pork? How about roasted pork wrapped in crisp bacon? I know. That's kind of what I thought, too. (Pig x 2!). This is so simple, but so delicious. (This is one...

Mmmmm, cheese. It has to be one of my favorite topics�and things to eat. Last time we did a cheese tasting, we were nibbling on blues. This time, it's goat cheese. And let me...

There are a lot of methods for making chicken stock. Some folks make it in the slow cooker. Some folks make it in the oven. This is one of the ways that I make...

OK, so this is cheating. Well, sort of. This may not be real barbecue, but it is one of my favorite ways to make chicken legs: Indoors. In the oven. Seared, then smothered in hot,...

C'mon. Let's do some magic tricks in the kitchen. We'll start by making a feast that's fit for a king�for practically pennies. All you need is a sharp knife, a few hours, and a...