Vegetables

Hands down, chanterelle mushrooms are one of my favorite mushrooms on the planet. Let's talk about chanterelle mushrooms, how to buy them, and how to store and cook them once you get them home.    What...

You guys! Winter is coming...and I am super excited to get roasting! These carrots are extra fancy—but so easy! This simple, roasted side dish has a TON of visual impact on your dinner table—with minimal effort. Your...

Looking for a satisfying, impressive, and SIMPLE side dish? These roasted fingerling potatoes are perfect. (This time, I fancied the dish up with some carrots and mushrooms.) We served this with our Thanksgiving Turkey this year. (Here's my Perfect (Super Moist!)...

This is a great way to get a whole meal prepared all at once. It's fast and easy. The whole pan cooks in about 40 minutes. The trick? You want use boneless pork chops that are 1/2-3/4 of an inch...

Hate Brussels sprouts? Try 'em roasted with bacon, and I almost guarantee you'll change your mind. These roasted Brussels sprouts with bacon are smoky and nutty. Nothing at all like the boiled veggies that terrorized some peeps when...

Easy, cheesy recipe for roasted cauliflower dusted with nutty Parmesan cheese and drizzled with fragrant olive oil. Try my step-by-step photo recipe today!

This pumpkin hummus is hot and spicy--and makes a great app for the Fall season. Serve it in a hollowed out sugar pumpkin.

This is not fast food. These are about as old school as you can get. This is you and spoon and a pan...

  OK, so for years, I hated Brussels sprouts. They were like nasty little cabbages. I had only seen them steamed, or worse, boiled. Roasting them made a believer out of me. Seriously. I swear, it turns them into...

This pizza is easy enough to pull off on a weeknight. It's my 2nd entry in Breakstone's Battle of the Kitchen Bloggers, hosted by Sandra Lee. (Vote & you could win $2,500!)