Best recipes for cold and flu season
With everything that's going on in the world right now, I feel like I need to be extra prepared this winter. Here are my favorite, best recipes for cold and flu season.
I'm not a...
Foil Baked Lamb Shanks
These foil-baked lamb shanks are a great way to turn a fairly humble and inexpensive piece of meat into a luscious feast fit for a king.
They also make the most amazing, cold-weather carnivore comfort...
How to Roast a Leg of Lamb
Intimidated by how to roast a leg of lamb? Don't be. It's deceptively simple to do.
This post will teach you how to buy a leg of lamb, guide you through the whole roasting process...
Icelandic Cod En Papillote (Parchment Baked Fish Steaks)
Baking fish en papillote is one of my favorite things to make when we have guests over.
Mad love to my dear friend Chef Eric for brainstorming this simple, Asian-inspired holiday dish with me over...
How to Roast a Rack of Lamb
Intimidated by roasting a rack of lamb (or two, or three)?
Don't be.
I'm going to show you how.
This post explains how to roast a rack of lamb, and includes loads of tips (including a quick...
Easy Individual Turkey Pot Pies (What to do with Thanksgiving leftovers)
We love a good roast turkey here at the Mouse House.
What we don't love is eating the SAME roast turkey again...and again...and again.
(Can I get an amen?)
So we tend to get creative with leftover...
Easy July 4th Recipes
You guys! HOW is it July already?
As everyone hits the grills this week, we KNOW you guys have the classics covered.
If you need a little inspiration for some less-than-ordinary BBQ fare, here's a roundup of...
Our Best Easter Recipes
Need some Easter recipe inspiration?
Here are some of our favorite appetizer, entree, side dish, and dessert recipes to ring in Spring!
Easter Appetizers
Goat Cheese & Black Pepper Truffles
Crispy Fried Goat Cheese
Baked Brie with Walnuts and...
Our Best Holiday Entree Recipes
Need a little inspiration for the holidays and New Year's Eve this year? Here are some of our favorite, tried-and-true entrees.
1. Restaurant-Style Prime Rib
2. Garlic-Studded Sirloin Roast with Chili Pepper Crust
3. Steakhouse-Style Pan-Roasted Sirloin...
How to Roast a Chicken
You guys! This is my go-to meal for a killer, stick-to-your-ribs Sunday dinner—with plenty of leftovers for the rest of the week.
I generally roast two chickens at a time. That way, The Angry Chef...