Entrees

You guys! I'm convinced: Pretzel buns make hamburgers SO MUCH better. And cheeseburgers. And bacon cheeseburgers. You get where I'm going. Our buns are chewy. They're salty. They're loaded with pretzel-y awesomeness. These little babies take just a *tiny*...

You guys. This is the best piece of meat I've made in a long time. Hands down, it's one of my favorite cuts. What is a cowboy steak? A cowboy steak is a thick, bone-in rib...

So, it's that time of year! Not entirely sure how the last 12 months rolled by so quickly (anyone?), but here we are! It's turkey time again. We've done a handful of turkey recipes for The...

This is a great way to get a whole meal prepared all at once. It's fast and easy. The whole pan cooks in about 40 minutes. The trick? You want use boneless pork chops that are 1/2-3/4 of an inch...

This easy recipe for baked coconut chicken fingers is fragrant, delicious, and good for you. (They're baked, not fried!) Get my step-by-step photo recipe.

If you're entertaining this holiday season, but you're short on time...or just plain don't want to spend a ton of time slaving over the stove, these Baked Jumbo Shrimp are a lifesaver. If your shrimp are...

Looking for a way to fancy up dinner for friends and family on New Year's Eve (or any holiday, for that matter)? Try our holiday prime rib. Take a bone-in prime rib, slice the bones off in one...

Need a little inspiration for the holidays and New Year's Eve this year? Here are some of our favorite, tried-and-true entrees. 1. Restaurant-Style Prime Rib 2. Garlic-Studded Sirloin Roast with Chili Pepper Crust 3. Steakhouse-Style Pan-Roasted Sirloin...

You guys! Want to do a scaled down holiday celebration this year? Or just change up the regular Thanksgiving menu for something a little snazzier? Try serving roasted cornish game hens. They have all the fancy of a holiday feast—without...

Seriously, guys, this is so easy. It's one of my favorite ways to bang out a delicious, stick-to-your ribs meal on a weeknight. Season the shrimp, cozy a half a slice of bacon around it, and...