Meals

Need some Easter recipe inspiration? Here are some of our favorite appetizer, entree, side dish, and dessert recipes to ring in Spring! Easter Appetizers Goat Cheese & Black Pepper Truffles Crispy Fried Goat Cheese Baked Brie with Walnuts and...

2017 was a doozy of a year. (Are you guys with me on that!?) SO! Let's kick 2018 off right, with something sweet. Here are our favorite chocolate recipes of all time, guaranteed to knock your socks off. 1. Mocha...

Need a little inspiration for the holidays and New Year's Eve this year? Here are some of our favorite, tried-and-true entrees. 1. Restaurant-Style Prime Rib 2. Garlic-Studded Sirloin Roast with Chili Pepper Crust 3. Steakhouse-Style Pan-Roasted Sirloin...

Move over Flourless Fudge Cookies, there's a new sheriff in town! These candy-studded chocolate cookies are a new fav at The Mouse House! Go figure, right? We do live in Salem, Massachusetts, aka Witch City, after...

You guys! This is my go-to meal for a killer, stick-to-your-ribs Sunday dinner—with plenty of leftovers for the rest of the week. I generally roast two chickens at a time. That way, The Angry Chef...

One of our fav things about living in New England in the fall is apple picking! It's still pretty warm here in Salem, Massachusetts, but we go religiously every year, whether the weather calls for...

You guys! Winter is coming...and I am super excited to get roasting! These carrots are extra fancy—but so easy! This simple, roasted side dish has a TON of visual impact on your dinner table—with minimal effort. Your...

Popovers are a favorite in our house for breakfast, brunch—and impromptu, late-night snacks. These little babies are poofy, pancake-y pillows of perfection that you can slather with butter, jam, maple syrup, Nutella, or, really, anything...

You guys! I'm convinced: Pretzel buns make hamburgers SO MUCH better. And cheeseburgers. And bacon cheeseburgers. You get where I'm going. Our buns are chewy. They're salty. They're loaded with pretzel-y awesomeness. These little babies take just a *tiny*...

You guys. I've been wanting to make some kind of extra glorious breakfast treat for you for some time. I'm talking sweet, yeasted dough. Shot through with homemade strawberry jam and cream cheese. Drizzled with thin...