Sriracha & Honey Sticky Wings with Basil
If you know me, you know that I love Sriracha. Like, LOVE the stuff.
It's hot, it's spicy, it's got that great peppery taste.
You also know that I'm a huge fan of throwing chicken in...
Spicy Basil Pork
This is one of my go-to weeknight meals.
It's fast and packs a TON of flavor.
Serve it over basmati rice—or with a side of steamed, seasonal veggies.
I love hot (like, set-your-face-on-fire hot) food, so I...
Roasted Parmesan Cauliflower
Easy, cheesy recipe for roasted cauliflower dusted with nutty Parmesan cheese and drizzled with fragrant olive oil. Try my step-by-step photo recipe today!
Old-School Buffalo Chicken Wings
These are awesome. They're exactly what you think of when you think buffalo wings.
They're hot and buttery. They're crispy. They're so orange.
You'll make a bloody mess eating them.
And? You won't care because they're that...
Pecan Pie Bars
You gotta love a recipe that has 2+ pounds of butter. Talk about holiday decadence.
So, I was looking for a pecan bar recipe that didn't include high-fructose corn syrup, which is actually harder to...
Cinnamon, Bacon & Apple Roasted Turkey (Spatchcocked!)
I don't know about you, but right about now, almost everyone we know is complaining about running behind.
And that includes with Thanksgiving.
Seems like the holidays snuck up on us this year.
A bunch of people...
Homemade Brewfest Pretzels
Step-by-step photo recipe for Homemade Brewfest Pretzels. They're chewy, salty, and fragrant with beer. Happy Oktoberfest!
Pan-Seared Shark Steaks (Swordfish Alternative)
This pan-seared shark is one of The Angry Chef's old standbys. He introduced me to shark years ago, and it never disappoints. Thick and meaty, shark is a really inexpensive alternative to swordfish.
Baked Pumpkin Cake Donuts (Ridiculously Easy!)
This recipe turns out gorgeous, gloriously orange baked pumpkin donuts in just about 30 minutes. Get my step-by-step photo recipe here!
Chili Orange Glazed Short Ribs
This is a Thai-basil inspired dish...made with short ribs. Fragrant with orange, basil, and fresh chilis, this recipe is one of my favorite ways to cook short ribs in the warmer weather.