How to Cook a Holiday Ham for Easter or Christmas
Never baked a ham for Easter before? Never fear. This guide will help take the mystery out of shopping and baking the perfect ham for the holidays.
Smokey Roasted Walnuts
Why roast your own nuts at home? Why not! It's fast, easy, and cheaper than buying canned nuts. Learn how to make my favorite roasted walnuts with this step-by-step photo recipe.
Fiery Pumpkin Hummus
This pumpkin hummus is hot and spicy--and makes a great app for the Fall season. Serve it in a hollowed out sugar pumpkin.
County Fair Special: Homemade Corn Dogs
Corn dogs are one of those great polarizing foods: Peeps either love 'em or hate 'em.
Me? Call me a savage, but I need once like once or twice a year, usually in the thick...
Kid Food Special: Octodogs
Calling kids of all ages (and all you H.P. Lovecraft fans) out there!
OK, so these are really silly.
And I should note that I didn't invent these little suckers.
There's a whole sub-culture dedicated to making...
Spicy Roast Turkey Breast with Honey Butter Glaze
OK, I've had a zillion requests for this, mainly from my Homemade Deli-Style Roast Beef recipe.
That's this thing here (if you like roast beef, I highly recommend it, both for flavor AND cost cutting...
How to Cook Perfect White Rice on the Stove
Let me get this out of the way right now: I could live on rice.
Some people love pasta (meh). Some people love bread.
I love rice. Always have.
I've had so many folks ask me about...
Pigs in Blankets with a Twist
There's just something about a pig in a blanket.
Maybe it's because they make us feel like we're 8-years-old again. Maybe they remind us of the BEST SUMMER EVER when we were teenagers.
Regardless.
I've seen these...
Maple Whiskey Chicken
Grab a fork and put on your fat pants. This is one of my favorite, super indulgent, weeknight chicken dishes.
I'm the first one to admit that this will never be called health food.
It's chicken...
3-Ingredient Coconut Ice Cream (Vegan, No Cook & Totally Amazing)
OK, so you guys know me: I'm all about butter, heavy cream, meat, and bacon.
But ever since I wrote my ice cream cookbook, Slushed!, people have been asking me about making vegan ice cream....