News

My new cookbook, Slushed, is now available for pre-order! Get all the details!

Phew! Here's a quick look back at my entries into the Breakstone’s Battle of the Kitchen Bloggers, hosted by Sandra Lee. (Yep, the same folks who hosted last year’s Triple Churned Challenge.) The Breakstone's Battle...

Ahoy! So, I'm so excited I might burst! I just signed the contract for my first book deal! (Can you see me glowing from there?) OK. *deep breaths* Here's the scoop. The book The working title is Slushed: From Frozen Gin Fizz...

Let me start by saying: This was not a scientific experiment. This was one little mouse in her kitchen with 2 pots and 8 lbs. of short ribs. If you want science, check out Cook's...

We're excited to announce that we're one of three blogs asked to participate in a holiday celebration program sponsored by Kraft and Breakstone's sour cream. Read on for the details--including how you can enter to win $2,500.

Here's our take on the classic feast, kicked up Mouse-House style. This combination of seafood and meat is a great way to go if you're planning on throwing a glamorous dinner party this New Year's season. (Plus, enter to win a 14-piece set of Cuisinart cookware!)

And the winner is...

I'm giving away a Silhouette Digital Craft Cutter (valued at $299)! Take a peek at this quick tutorial to see what this tiny little ninja can do.

Enter to win a Silhouette Digital Cutter (a $299.99 value), one of the coolest crafting inventions I've ever seen. It works like a printer, and you can use it to make t-shirts, cards, and all sorts of crafts.

Ahoy! So, we have some exciting news! Now, I love Pepperidge Farm puff pastry. Truly, I do. It's been my puff pastry of choice for 15 years, maybe longer. It's flaky and buttery and crisp...