Most Popular Posts

Making butter at home is surprisingly easy to do. All you need is fresh heavy cream—and maybe a little salt, if you want salted butter. That's it. (No, really: That's it.)

Roasted marrow bones are a simple, delicious treat that's surprisingly easy to make at home. Just roast the bones, then scoop the marrow out, spread it on toast, and top it with a little parsley salad. Voila: Instant carnivorous bliss.

Now, I like garlic in pretty much all its forms, but roasted garlic has to be one of the best substances on the planet. And making it is one of those ineffable acts of culinary magic.

I should admit: I have a special spot in my heart for old-fashioned desserts—especially if it's the kind of thing that you're likely to find in the spinning dessert case at a 1950s-style diner. This pie totally fits the bill.

I knew I wanted to make pulled pork. I also knew that our grill wasn't set up, and we don't have a smoker yet (yet!). I figured, "OK, it's a pork shoulder. I'll braise it." And that's where it all started.

Did you know that if you plant those pits, you can actually grow your own avocado tree at home? Even though trees rooted like this rarely bear fruit without help (more on that in a little bit), it's still a ton of fun to plant your own tree and watch it grow. Here's how.

If you go to any of the big steakhouses in the U.S., chances are that this is how they cook a lot of their meat. Fast and furiously on top of the stove to create that handsome, flavorful crust—then into the gentler, indirect heat of the oven to finish cooking. Here's a step-by-step guide to replicate those steakhouse steaks at home.

OK, so this is cheating. Well, sort of. This may not be real barbecue, but it is one of my favorite ways to make chicken legs: Indoors. In the oven. Seared, then smothered in hot,...

(Last updated: November 2021) Forget the deli. Make your own deli-style roast beef at home. It's simple and typically way more economical than hitting the deli counter every week—plus, you can personalize your roast beast...

I learned to cook from my mom, who works a certain kind of magic in the kitchen. Of all the things I've learned from her, how to make homemade Irish cream liqueur may not...