How to Make Mayonnaise
Once you have homemade mayo, you won't want to go back to the jarred stuff. Trust me.
I don't really even like mayo that much and I was tempted to eat this by the spoon.
My...
Wordless Wednesday: Crackers in the Mail
#Hahahahahaha
#AwesomeTwitterCampaign
#FreeCrackers
#FlavorProtection
Salt Kitchen & Rum Bar Review (Ipswich, MA)
I have two words for you: Rum bar.
RUM BAR.
That alone should be enough to get through the doors at Salt Kitchen and Rum Bar. Forget the impressively delicious, stick-to-your-ribs food, the laid-back atmosphere, the...
Great art. Great cause.
We are Boston
My friend Emily over at Flowers in May has made a fantastic special print, entitled We are Boston, to support Boston Marathon bombing victims.
This is Emily. We love her.
I've lived in and...
3-Ingredient Coconut Ice Cream (Vegan, No Cook & Totally Amazing)
OK, so you guys know me: I'm all about butter, heavy cream, meat, and bacon.
But ever since I wrote my ice cream cookbook, Slushed!, people have been asking me about making vegan ice cream....
Wordless Wednesday: Huffington Post Feature!
#OMG
#TotallyHonored
#ManyThanks!
#OriginalRecipe
Wordless Wednesday: Breakfast for Dinner
#QuietNightAtHome
#LongWeekOnlyWednesday
#ThankfulForSmallThings
#BostonMarathon
#BostonStrong
#YouCantKeepUsDown
http://youtu.be/ALH9afb4r2s
Alchemy Review (Gloucester, MA)
I don't know about you, but I get a ton of recipe inspiration from meals I have when I'm out.
Last weekend, I hit Alchemy Cafe and Bistro in beautiful seaside Gloucester, MA, with the...