The Best Apple Streusel Muffin Recipe
You guys. Seriously. I can't. This is the best apple streusel muffin recipe I've ever made.
We love apple and pumpkin year round at our house. (And not just because we live in Salem, har...
Maple Bacon Whiskey Donuts
You guys. YOU GUYS.
We're in donut heaven over here.
So apparently, we totally missed the ball on National Donut Day last week.
We apologize!
But we're making up for it today.
May we present our favorite donut on...
Quick Blueberry and Raspberry Breakfast Pastries
Fresh berries are in season, and I couldn't be happier!
This is one of my favorite berry recipes. These pastries are sweet. They're buttery. They're bursting with summer flavor.
And they couldn't be simpler to make.
Throw...
Simple Homemade Popovers Recipe
Popovers are a favorite in our house for breakfast, brunch—and impromptu, late-night snacks.
These little babies are poofy, pancake-y pillows of perfection that you can slather with butter, jam, maple syrup, Nutella, or, really, anything...
How to Make Cinnamon Buns (Cinnabon Copycat Recipe)
You guys. These are the best cinnamon buns. Seriously.
They're the closest to those epic cinnamon buns we used to get as teenagers at the Cinnabon in the mall. You know the ones I mean?
For these...
Greek Yogurt Waffles
It seems like everyone wants waffles these days, from the Teen Titans song to our little friends from Stranger Things.
https://youtu.be/-Gj95m0CR5I
And though these take more effort than popping an Eggo into a toaster, they're significantly more rewarding.
And they're definitely...
Wordless Wednesday: Flour Bakery in Boston
#Drooling
#GorgeousPastry
#GottaGetTheCookbook
#FlourBakeryFortPoint
How to Make Buttermilk Pancakes
I've had a surprising number of people tell me they have a really hard time making pancakes at home.
Here's how I make my buttermilk pancakes, which I whipped up for The Angry Chef just...
Overnight Chocolate French Toast
If you find yourself with a stray loaf of chocolate bread in your kitchen, you can get into all sorts of devilishly decadent trouble with it.
You could toast it and slather it with loads...
Old-Timey Sunday Waffles
These waffles are crunchy on the outside and egg-y and moist on the inside.
The Angry Chef and I both like ours slathered with thin slices of cold butter and dripping with good, local maple...