Biscuits + Quick Breads

You guys. Seriously. I can't. This is the best apple streusel muffin recipe I've ever made.  We love apple and pumpkin year round at our house. (And not just because we live in Salem, har...

You guys. YOU GUYS. We're in donut heaven over here.  So apparently, we totally missed the ball on National Donut Day last week.  We apologize!  But we're making up for it today.  May we present our favorite donut on...

Hands down, this our favorite pumpkin bread recipe ever. It's a staple at our house year round. Because, you know, we love pumpkin everything. (Check out our other pumpkin recipes here!) As Halloween approaches, I always start baking...

Popovers are a favorite in our house for breakfast, brunch—and impromptu, late-night snacks. These little babies are poofy, pancake-y pillows of perfection that you can slather with butter, jam, maple syrup, Nutella, or, really, anything...

It seems like everyone wants waffles these days, from the Teen Titans song to our little friends from Stranger Things. https://youtu.be/-Gj95m0CR5I And though these take more effort than popping an Eggo into a toaster, they're significantly more rewarding. And they're definitely...

There are some things that people just love that you can't really make yourself. White Castle hamburgers. Orange Juliuses. Slurpees. And the cheddar cheese biscuits from Red Lobster. THOSE BISCUITS...I can't even. They're so good. If you've had them,...

This recipe turns out gorgeous, gloriously orange baked pumpkin donuts in just about 30 minutes. Get my step-by-step photo recipe here!

These biscuits are a versatile companion for almost any cold-weather meal. Made with mashed sweet potato, they're moist and fragrant with ginger.

When I made these the other night, The Angry Chef told me that, hands down, it's my best biscuit recipe. "Even better than my buttermilk biscuits?" I asked. "Yep, even better," he told me. Well then. I blame it on the cheese. Ladies and gentlemen, we have a winner!

Sometimes I bake things, then need to immediately give them away so I don't gobble down the whole pan. You know how that goes? This cornbread is like that. It's sweet, light, and soft�with...